Florida Chicken Breasts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: Skinless boneless chicken,
Breast,
1 1/2 tbsp: Vegetable oil,
1/4 cup: Flour, all-purpose --
Unbleached,
1 each: Orange, grated zest only
1/3 cup: Orange juice, frozen
Concentrate,
2 tbsp: Water,
8 Halves: ,
1/2 cup: Mandarin oranges, drained
2 tsp: Fresh parsley, minced
Apricots, dried
Directions:
Oil a large non-stick skillet. Dredge chicken in flour and place in
skillet, over medium heat. Add orange zest. Turn chicken to lightly
sear all sides. Add apricot pieces, then orange juice concentrate and
water. Cover and simmer over medium-low heat for 15-20 minutes.
Remove chicken to a serving platter. Stir pan juices, and if too
thick, add 1-3 teaspoons water. Spoon juices over chichen. Garnish
with orange sections and sprinkle with parsley.
Recipe By : Perdue Chickens
From: Cindy@sierra.Uucp (Cindy Johnston
Source from luhu.jp
skillet, over medium heat. Add orange zest. Turn chicken to lightly
sear all sides. Add apricot pieces, then orange juice concentrate and
water. Cover and simmer over medium-low heat for 15-20 minutes.
Remove chicken to a serving platter. Stir pan juices, and if too
thick, add 1-3 teaspoons water. Spoon juices over chichen. Garnish
with orange sections and sprinkle with parsley.
Recipe By : Perdue Chickens
From: Cindy@sierra.Uucp (Cindy Johnston
Source from luhu.jp
Tags
Poultry