Florida Red Snapper Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Red snapper fillets,
1/4 cup: Grated onion,
2 tbsp: Orange juice,
2 tbsp: Lemon juice,
2 tsp: Grated orange rind,
1/2 tsp: Salt,
1/8 tsp: Nutmeg,
Directions:
Thaw fillets if frozen. Cut fish into 6 portions. Place in a single
layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
Combine onion, orange and lemon juice, ornage rind, and salt. Pour
over fish; cover and place in refrigerator to marinate 30 minutes.
Sprinkle fish with nutmeg and pepper. Bake in a moderate oven, 350F,
for 25 to 30 minutes or until fish flakes easily when tested with
fork.
Source from luhu.jp
layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
Combine onion, orange and lemon juice, ornage rind, and salt. Pour
over fish; cover and place in refrigerator to marinate 30 minutes.
Sprinkle fish with nutmeg and pepper. Bake in a moderate oven, 350F,
for 25 to 30 minutes or until fish flakes easily when tested with
fork.
Source from luhu.jp