Florida Shrimp A La King Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Cooked, deveined shrimp
1/2 cup: Sliced mushrooms,
1/8 tsp: Cayenne pepper,
1 1/2 cup: Milk,
2 tbsp: Chopped pimiento patty shells or toast points,
3 tbsp: Butter or margarine,
1/2 tsp: Salt,
3 tbsp: Chopped green pepper,
3 tbsp: All-purpose flour,
Directions:
Thaw shrimp if frozen. In a large skillet, saute mushrooms and green
pepper in butter until tender. Blend in flour, salt and cayenne
pepper. Gradually add milk. Cook until thickened, stirring
constantly. Stir in pimiento and shrimp. Heat. Serve in patty
shells or on toast points.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
pepper in butter until tender. Blend in flour, salt and cayenne
pepper. Gradually add milk. Cook until thickened, stirring
constantly. Stir in pimiento and shrimp. Heat. Serve in patty
shells or on toast points.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Fish