Flour Soup (turkish) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Meat stock,
6 tbsp: Butter,
3/4 cup: Flour,
2 tsp: Salt,
1/3 tsp: Paprika,
Directions:
1- Melt 4tbs of butter in a saucepan. Add the flour and lightly
brown it. Slowly add the meat stock, stirring constantly, to have a
smooth cream. Cover and let simmer for 15 minutes. 2- Heat 2 tbs of
butter. Add paprika and pour over the soup.
Source from luhu.jp
brown it. Slowly add the meat stock, stirring constantly, to have a
smooth cream. Cover and let simmer for 15 minutes. 2- Heat 2 tbs of
butter. Add paprika and pour over the soup.
Source from luhu.jp