Flour Tortillas 1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: All-purpose flour,
2 tbsp: Vegetable shortening, or lard
2 tsp: Baking powder,
2 tsp: Salt,
2 cup: Tap-hot water,
Directions:
Combine all ingredients except water. Add water slowly, until dough
is soft, but does not stick to hands. Knead dough until satiny.
Softer dough is easier to roll. Make 2 inch balls of dough, and
flatten, roll on floured surface with a light rolling pin. Cook on
cast iron griddle, that has been preheated. Griddle should be hot
enough to burn dough in less than 20 seconds. Adjustments are
neces- sary, especially on electric stoves. Heat is approximately 300
F. Yield: 1 dozen.
Source from luhu.jp
is soft, but does not stick to hands. Knead dough until satiny.
Softer dough is easier to roll. Make 2 inch balls of dough, and
flatten, roll on floured surface with a light rolling pin. Cook on
cast iron griddle, that has been preheated. Griddle should be hot
enough to burn dough in less than 20 seconds. Adjustments are
neces- sary, especially on electric stoves. Heat is approximately 300
F. Yield: 1 dozen.
Source from luhu.jp
Tags
: breads