Fluffy Popcorn Bread Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
2 1/2 tbsp: Butter,
1 tbsp: Sugar,
1 tsp: Salt,
2 tbsp: Vital gluten,
1 cup: Milled popped popcorn,
3 cup: Bread flour,
2 tsp: Yeast,
Directions:
Pop popcorn. 1/2 cup popcorn yields 8 cups. Mill the popped popcorn.
8 cups of popped popcorn will yield 4 cups of fluffy popcorn flour.
Put ingredients in breadpan in order given. Set for rapid bake. The
resulting loaf is high and light--the texture almost of "Wonder
Bread" but much more flavorful. I milled the popcorn in my electic
Miracle Mill but the hand mills should work fine,too. Popcorn must be
compressed a bit as its entering the mill and a wooden lemon reamer
works well as a "stuffer". Do NOT attempt to mill unpopped popcorn in
your electric mill. I can only break those hard kernels with my Back
to Basics hand mill. The extra popcorn flour can be frozen in a
ziploc and stored for future loaves. The fragrance is wonderful!
Source from luhu.jp
8 cups of popped popcorn will yield 4 cups of fluffy popcorn flour.
Put ingredients in breadpan in order given. Set for rapid bake. The
resulting loaf is high and light--the texture almost of "Wonder
Bread" but much more flavorful. I milled the popcorn in my electic
Miracle Mill but the hand mills should work fine,too. Popcorn must be
compressed a bit as its entering the mill and a wooden lemon reamer
works well as a "stuffer". Do NOT attempt to mill unpopped popcorn in
your electric mill. I can only break those hard kernels with my Back
to Basics hand mill. The extra popcorn flour can be frozen in a
ziploc and stored for future loaves. The fragrance is wonderful!
Source from luhu.jp
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Breadmaker