Fluted Quiche Cups Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Bulk sausage,
1/4 cup: Chopped onions,
1/2 cup: Milk,
3: Eggs,
1/2 cup: Mayonnaise,
2 cup: Shredded cheddar cheese,
Crepe batter ingredients:,
4: Eggs,
1/4 tsp: Salt,
2 cup: Flour,
2 1/4 cup: Milk,
1/4 cup: Melted butter,
Directions:
Recipe by: Inn recipes In a skillet, brown sausage with onion and
drain. In large bowl, combine remaining ingredients with sausage.
Line greased muffin tin with crepes. Fill 3/4 full with sausage
mixture and bake at 350 degrees for 15 minutes. Cover loosely with
foil and bake 15 additional minutes or until set. Fills 12-14 crepes.
Crepe batter ingredients: Combine all ingredients in blender, and
blend for one minute. Scrape down sides and blend another 15 seconds
or until smooth. Refrigerate batter 1 hour or longer. Cook crepe
until bottom is browned. Then carefully turn with spatula. Brown
other side for a few seconds. Remove from pan with spatula; stack on
plate or tray. Freeze in muffin tins, then remove and store in
plastic bags. Makes 32-36 crepes.JM. Garth Woodside Mansion Bed &
Breakfast Hannibal, Missouri
Source from luhu.jp
drain. In large bowl, combine remaining ingredients with sausage.
Line greased muffin tin with crepes. Fill 3/4 full with sausage
mixture and bake at 350 degrees for 15 minutes. Cover loosely with
foil and bake 15 additional minutes or until set. Fills 12-14 crepes.
Crepe batter ingredients: Combine all ingredients in blender, and
blend for one minute. Scrape down sides and blend another 15 seconds
or until smooth. Refrigerate batter 1 hour or longer. Cook crepe
until bottom is browned. Then carefully turn with spatula. Brown
other side for a few seconds. Remove from pan with spatula; stack on
plate or tray. Freeze in muffin tins, then remove and store in
plastic bags. Makes 32-36 crepes.JM. Garth Woodside Mansion Bed &
Breakfast Hannibal, Missouri
Source from luhu.jp