Foamy Orange Sauce Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1 cup: Icing sugar,
1: Egg beaten,
2 tbsp: Orange juice,
1 tsp: Orange rind finely grated,
Directions:
Cream the butter, add the sugar and beat until light and fluffy.
Beat in the egg. Very gradually add the orange juice, a drop at a
time. Stir in the orange rind. Beat the sauce until light and fluffy.
Serve immediately. Yields about 1 1/2 cups.
From the book "Canadian Christmas Cooking" by Rose Murray
Source from luhu.jp
Beat in the egg. Very gradually add the orange juice, a drop at a
time. Stir in the orange rind. Beat the sauce until light and fluffy.
Serve immediately. Yields about 1 1/2 cups.
From the book "Canadian Christmas Cooking" by Rose Murray
Source from luhu.jp