Fobels Frozen Mango Daiquiri Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Milk,
1/2 cup: Half & half,
1: Mango-fresh, peeled and diced
1/4 cup: Dark rum,
2 tbsp: Sugar,
2 tbsp: Fresh lime juice,
1/4 tsp: Ground cinnamon,
1 tsp: Vanilla extract, Opt.
Directions:
Combine milk and half & half. Freeze in ice cube tray until solid.
Puree mango in a blender or food processor fitted with the metal
blade. Add frozen milk cubes, rum, sugar, lime juice, and cinnamon
(and vanilla if using). Process to a fluffy puree and mound into 2 or
3 stemmed glasses.
Garnish with a tropical-themed swizzled stick, a lime wedge or
slice of mango.
Source from luhu.jp
Puree mango in a blender or food processor fitted with the metal
blade. Add frozen milk cubes, rum, sugar, lime juice, and cinnamon
(and vanilla if using). Process to a fluffy puree and mound into 2 or
3 stemmed glasses.
Garnish with a tropical-themed swizzled stick, a lime wedge or
slice of mango.
Source from luhu.jp