Fondant Mints Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
4 cup: Sugar,
1/8 tsp: Cream of tartar,
6 tsp: Corn syrup,
1: Mint flavoring to taste,
1: Coloring as desired,
Directions:
Put water in a saucepan and add sugar and other ingredients in order
given (left to right). Boil, without stirring, to 236-degrees. Pour
onto wet platter and cool. Beat with spatula or wooden spoon until
thick and white. Knead if necessary. Store in covered container at
least 12 hours or until needed. It will keep for several months
without refrigeration. Heat seasoned fondant over warm water. Season
and color as desired. Pour into molds or drop onto waxed paper.
Source from luhu.jp
given (left to right). Boil, without stirring, to 236-degrees. Pour
onto wet platter and cool. Beat with spatula or wooden spoon until
thick and white. Knead if necessary. Store in covered container at
least 12 hours or until needed. It will keep for several months
without refrigeration. Heat seasoned fondant over warm water. Season
and color as desired. Pour into molds or drop onto waxed paper.
Source from luhu.jp
Tags
Candies