Fondant With Pears Or Cherries Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6: Pears OR,
1 lbs: Fresh cherries,
1 cup: Flour,
1 cup: Sugar,
1 tsp: Baking powder,
5: Eggs,
3 tbsp: Water, approximately
pn Cinnamon,
pn Salt,
1/4 lbs: Butter, softened
Directions:
Chop unpeeled pears into bite-sized chunks. (Or pit cherries and cut
in half.) Arrange the fruit on the bottom of a greased tart pan.
To make the pastry, mix all ingredients, except softened butter, with
a beater. When well-blended, add butter. Pour batter over the fruit.
Bake in a 300F. oven for 30 minutes.
Nutrition analysis per serving: 375 calories; 15.3 grams fat; 161
milligrams cholesterol; 182 milligrams sodium; 36% of calories from
fat.
Source from luhu.jp
in half.) Arrange the fruit on the bottom of a greased tart pan.
To make the pastry, mix all ingredients, except softened butter, with
a beater. When well-blended, add butter. Pour batter over the fruit.
Bake in a 300F. oven for 30 minutes.
Nutrition analysis per serving: 375 calories; 15.3 grams fat; 161
milligrams cholesterol; 182 milligrams sodium; 36% of calories from
fat.
Source from luhu.jp