Fondue Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Envelope: Lipton Onion Soup,
2 cup: Tomato juice,
4 tsp: Lemon juice,
1 lbs: American cheese shredded,
French bread cut bite size,
Directions:
In medium saucepan, combine onion soup, tomato juice, and lemon
juice. Heat slowly. When juice begins to simmer, add small portions
of cheese and stir constantly until melted. Continue to add cheese
gradually, stirring constantly, making sure each addition is melted.
Remove to fondue pot or chafing dish or heated casserole. Spear cubes
of bread, then dip and stir in fondue.
Source from luhu.jp
juice. Heat slowly. When juice begins to simmer, add small portions
of cheese and stir constantly until melted. Continue to add cheese
gradually, stirring constantly, making sure each addition is melted.
Remove to fondue pot or chafing dish or heated casserole. Spear cubes
of bread, then dip and stir in fondue.
Source from luhu.jp