Fontina Cheese & Sweet Red Pepper Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Fresh chives, chopped
1/4 cup: Celery, diced
2 tbsp: Red-wine vinegar,
2 tsp: -Dijon-style mustard,
1/8 tsp: -Fresh ground pepper,
6 tbsp: Olive oil,
Head iceberg lettuce, torn into bite-size pieces
1 small: Bunch green onions, finely sliced
Anchovy strips, diced
4 ounce: Italian fontina cheese, cubed (appox. 1 cup)
8 ounce: Jar roasted, sweet red
Peppers, cut into 1/4-in. wide slices
Directions:
Make a vinaigrette dressing by combining red-wine vinegar, mustard
and fresh ground pepper in a small bowl and adding oil gradually.
Beat (or whisk) constantly until emulsified. In a large bowl, toss
lettuce with onions, chives, celery, anchovies and vinaigrette
dressing. Place equal portions of this mixture on each salad plate.
Place cheese cubes on top of the salad in the center. (You may
substitute Danish fonina cheese for a slightly different, more mild
flavor.) Arrange pepper slices around the cheese.
Source from luhu.jp
and fresh ground pepper in a small bowl and adding oil gradually.
Beat (or whisk) constantly until emulsified. In a large bowl, toss
lettuce with onions, chives, celery, anchovies and vinaigrette
dressing. Place equal portions of this mixture on each salad plate.
Place cheese cubes on top of the salad in the center. (You may
substitute Danish fonina cheese for a slightly different, more mild
flavor.) Arrange pepper slices around the cheese.
Source from luhu.jp