Foolproof Dark Chocolate Fudge Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3: , (6 ounce) pkg. semi-sweet chocolate chips (3 cups)
1: , (14-ounce) can Eagle Brand sweetened condensed milk
1 dash: Salt,
1/2: To 1 cup chopped nuts,
1 1/2 tsp: Vanilla extract,
Directions:
FROM: Irene Wurz
In heavy saucepan, over low heat, melt chips with Eagle Brand, and
salt.
Remove from heat; stir in nuts and vanilla. Spread evenly into a wax
paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn
fudge onto cutting board and cut into squares.
MICROWAVE instructions:
In 1 quart glass measure, combine chips with Eagle brand and salt.
Cook on 100% power (high) 3 minutes or until chips melt, stirring
after each 1 1/2 minutes.
Stir in remaining ingredients. Proceed as above.
Source from luhu.jp
In heavy saucepan, over low heat, melt chips with Eagle Brand, and
salt.
Remove from heat; stir in nuts and vanilla. Spread evenly into a wax
paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn
fudge onto cutting board and cut into squares.
MICROWAVE instructions:
In 1 quart glass measure, combine chips with Eagle brand and salt.
Cook on 100% power (high) 3 minutes or until chips melt, stirring
after each 1 1/2 minutes.
Stir in remaining ingredients. Proceed as above.
Source from luhu.jp