Forever Raspberries Topping Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Seedless raspberry jam,
1: Dark chocolate curls,
1/2 cup: Fresh raspberries,
1 tbsp: 10X sugar,
Directions:
Melt raspberry jam in small saucepan over low heat. Use 3 tablespoons
to sandwich cake layers together. Brush 1 tablespoon over top layer.
Cover cake with dark chocolate curls. Use remaining jam to glaze
berries. Just before serving, sprinkle with 10X sugar.
Source from luhu.jp
to sandwich cake layers together. Brush 1 tablespoon over top layer.
Cover cake with dark chocolate curls. Use remaining jam to glaze
berries. Just before serving, sprinkle with 10X sugar.
Source from luhu.jp