Foundation Sponge Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Lukewarm water,
1/2: To 1 cake dry yeast Flour,
Directions:
Crumble yeast in water. Allow to stand 20 minutes. Add flour to make
a stiff drop batter. Beat until smooth. Cover and let stand in warm
place overnight until light and bubbly. The greater amount of yeast
makes the sponge work more rapidly. The Household Searchlight - 1941
Converted by MMCONV vers. 1.20
Source from luhu.jp
a stiff drop batter. Beat until smooth. Cover and let stand in warm
place overnight until light and bubbly. The greater amount of yeast
makes the sponge work more rapidly. The Household Searchlight - 1941
Converted by MMCONV vers. 1.20
Source from luhu.jp
Tags
: breads