Four Happiness Meatballs Recipe

Four Happiness Meatballs Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
Meatball Mixture:,
1 1/2 Inch: cube ginger, minced
1 lbs: Ground pork,
2: Chopped scallions,
8: Chopped water chestnuts,
3/4 tsp: Salt, or to taste
1 tbsp: Corn starch mixed with 3 Tb water,
4 tsp: Soy sauce,
1 tbsp: Dry sherry,
1: Egg,
Casserole Base:,
1 1/2 lbs: Bok choy,
3 tbsp: Cooking oil,
1 tbsp: Soy sauce or to taste,
1 tsp: Sugar,
1 tbsp: Dry sherry,

Directions:

Mix together ingredients for the meatballs. Shape the mixture into 4
large meatballs.

Wash and remove all the sandy particles from bok choy. Cut crosswise
into 2 inch sections.

Heat 3 Tb oil in a wok. Fry 2 meatballs at a time until both sides
are brown (about 3 minutes.) Remove, and fry the other 2 meatballs.
(Use more oil if frying in a saucepan.)

Remove all but 2 Tb oil from the wok, stir-frying vegetables for 1-2
minutes over medium heat. Remove wok from the heat.

Line the stems of the vegetable in the bottom of a casserole. Place
the meatballs on top, then cover with the leaves of the vegetable.

Add soy sauce, sugar, and sherry; bring to a boil, then simmer on low
heat with cover on for 30 minutes. Serve hot.

Source: The Record, "Great Tastes of Chinese Cooking ~ Contemporary
Methods and Means," Jean Yueh.


Source from luhu.jp