Four Herb Bread Recipe

Four Herb Bread Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
-CELESTE BEATIE, TFDX72B
2 tsp: Yeast,
1 1/2 tbsp: Sugar,
2 tbsp: Powdered buttermilk,
3 cup: Better for Bread Flour, it does make a diff.
1 tsp: Salt,
1 1/2 tsp: Majoram, (dried crumbled leaves)
1 tsp: Basil, (Dried crumbled leaves)
1/2 tsp: Thyme, (ground)
2 tsp: Dill weed, (dried)
2 tbsp: Butter, softened
1 cup: -warm water.,

Directions:
This recipe works well in the large size loaf machines. I have a Dak
R2D2 machine. If you dont have the herbs called for, you can
substitute whatever herbs you like. Put all the ingredients in, in
the order listed (if using a dak), or in the order your machine
likes. Select the white bread setting and a medium crust setting.
Depending on your climate you may need to add a TBS more of water. I
usually use Gluten, but when I first made this WITH gluten it
exploded over the top of the pan and onto the dome. So I dont put
gluten in the recipe. I think it has something to do with the B for B
flour. I seem to use less gluten in the breads when I am using that
flour. Formatted by Elaine Radis


Source from luhu.jp

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