Four-in-one Cookies Recipe
Yield: 66 CookiesRecipe by luhu.jp
Ingredients:
1 cup: Shortening, soft
1 cup: Granulated sugar,
1 cup: Brown sugar, firmly packed
2: Eggs,
1/2 tsp: Vanilla,
1 1/4 cup: Sifted all-purpose flour,
1 tsp: Soda,
1/2 tsp: Salt,
3 cup: Quaker Oats, uncooked, (quick or old-fashioned)
Directions:
Beat shortening, sugars, eggs and vanilla together until creamy. Sift
together flour, soda and salt. Add to creamed mixture; blend well.
Stir in oats.
Shape to form 1-inch balls. Place on greased cooky sheets, about 2
inches apart. Bake in preheated moderate oven (350 F.) 12 to 15
minutes. Cool about 2 minutes, then remove cookies from cooky sheets.
For variety, add 1 cup raisins, 1 cup salted peanuts, 6 oz. (1 cup)
semi-sweet chocolate pieces or 1 cup flaked or shredded coconut with
the oats.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
together flour, soda and salt. Add to creamed mixture; blend well.
Stir in oats.
Shape to form 1-inch balls. Place on greased cooky sheets, about 2
inches apart. Bake in preheated moderate oven (350 F.) 12 to 15
minutes. Cool about 2 minutes, then remove cookies from cooky sheets.
For variety, add 1 cup raisins, 1 cup salted peanuts, 6 oz. (1 cup)
semi-sweet chocolate pieces or 1 cup flaked or shredded coconut with
the oats.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp