Four-hour Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Potatoes, mashed
1 quart: Potato water,
1/2 cup: Flour,
1/2 cup: Sugar,
1 each: Yeast cake,
2 tbsp: Lard,
2 tbsp: Salt,
Directions:
Pour potato water, hot, over flour and sugar. Add potatoes and cool.
Add yeast. Make sponge. Beat 5 minutes, then let rise and add lard
and salt. Stiffen up and knead at least 20 minuts. Let rise again.
Make into loaves or light cakes. Let rise and bake
Note:Potato water is water left from boiling potatoes. Source: Estella
Roberts, Salt Rock Grange, Marion County, OH
Source from luhu.jp
Add yeast. Make sponge. Beat 5 minutes, then let rise and add lard
and salt. Stiffen up and knead at least 20 minuts. Let rise again.
Make into loaves or light cakes. Let rise and bake
Note:Potato water is water left from boiling potatoes. Source: Estella
Roberts, Salt Rock Grange, Marion County, OH
Source from luhu.jp