Four Vinegar Cole Slaw Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Head: cabbage, chopped
Fine,
1/2 large: Yellow onion, chopped
Fine,
1 cup: Celery, chopped fine
2 tbsp: Sugar,
3 tbsp: Basil vinegar,
3 tbsp: Balsamic vinegar,
3 tbsp: Malt vinegar,
3 tbsp: Red wine vinegar,
1 tbsp: Garlic powder,
1 tbsp: Honey,
1 tbsp: Worcestershire sauce,
1 tbsp: Soy sauce, superior grade
1/2 tbsp: Nuoc mam,
2 tbsp: Brown mustard seeds --,
Crushed,
Black pepper,
Crushed dried tabasco,
Peppers,
OR,
Finely chopped jalapenos, to
Taste,
Directions:
Chop cabbage fine and soak in water and ice in the refrigerator for
one hour. Drain. Place a small cloth towel in the bottom of a bowl.
Line the bowl with paper towels and put the cabbage in. Chill for
another one to two hours, meanwhile mixing all the remaining
ingredients together. Bring out the cabbage, remove the towels, and
combine cabbage thoroughly with other ingredients. Let warm to room
temperature, and serve.
Recipe By : Liz Linton & Tom Solomon
Source from luhu.jp
one hour. Drain. Place a small cloth towel in the bottom of a bowl.
Line the bowl with paper towels and put the cabbage in. Chill for
another one to two hours, meanwhile mixing all the remaining
ingredients together. Bring out the cabbage, remove the towels, and
combine cabbage thoroughly with other ingredients. Let warm to room
temperature, and serve.
Recipe By : Liz Linton & Tom Solomon
Source from luhu.jp
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