Fraise Au Vin Rouge Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 pint: Strawberries,
1/4: To 1/2 cup sugar,
2 tbsp: Lemon juice,
1 tsp: Very finely minced thyme,
2 cup: Dry red wine, such as a Burgundy or Zinfandel
Directions:
Stem the strawberries. Leave small berries whole; halve or quarter
large ones. Place the berries in a bowl and sprinkle with sugar to
taste.
Combine the lemon juice, thyme and wine, then pour over the
strawberries. Refrigerate for least 3 hours++or up to 1 day++before
serving. The longer the berries marinate, the more wine-flavored they
will become.
Serves 4 or 6 (8 as a topping).
PER SERVING: 150 calories, 1 g protein, 22 g carbohydrate, 0 g fat,
0 mg cholesterol, 7 mg sodium,
4 g fiber.
Posted by Stephen Ceideberg; May 11 1993.
Source from luhu.jp
large ones. Place the berries in a bowl and sprinkle with sugar to
taste.
Combine the lemon juice, thyme and wine, then pour over the
strawberries. Refrigerate for least 3 hours++or up to 1 day++before
serving. The longer the berries marinate, the more wine-flavored they
will become.
Serves 4 or 6 (8 as a topping).
PER SERVING: 150 calories, 1 g protein, 22 g carbohydrate, 0 g fat,
0 mg cholesterol, 7 mg sodium,
4 g fiber.
Posted by Stephen Ceideberg; May 11 1993.
Source from luhu.jp