Frangelico Chocolate Cake With Frosting Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
CAKE
3: Eggs,
3/4 cup: Granulated sugar,
1/2 cup: Butter,
1 cup: Lt. brown sugar, packed
2 1/4 cup: All purp flour,
1/2 cup: Unsweet cocoa powder,
1 1/2 tsp: Baking soda,
3/4 cup: Strong cold coffee,
FROSTING
6 tbsp: Butter,
1 lbs: Sifted powdered sugar,
3 tbsp: Unsweet cocoa powder,
3 tbsp: Frangelico,
2 tbsp: Up to 3 T hot coffee,
Directions:
Grease and flour two 9" cake pans. Preheat oven to 350 deg. Separate
eggs. Beat egg whites until frothy; then beat in sugar until stiff
peaks form. Set aside. Cream butter and brown sugar until fluffy.
Beat in yolks one at a time. Sift flour, cocoa, baking soda tog. Add
to creamed mixture alternately with coffee and Frangelico; blend
well. Fold egg whites into batter. Pour into prepared pans. Bake
30-35 min. or until done. Cool 10 min. Invert on wire racks and
remove pans. Cool before frosting. FROSTING: Cream butter with sugar.
Add everything else. and beat until smooth.
Source from luhu.jp
eggs. Beat egg whites until frothy; then beat in sugar until stiff
peaks form. Set aside. Cream butter and brown sugar until fluffy.
Beat in yolks one at a time. Sift flour, cocoa, baking soda tog. Add
to creamed mixture alternately with coffee and Frangelico; blend
well. Fold egg whites into batter. Pour into prepared pans. Bake
30-35 min. or until done. Cool 10 min. Invert on wire racks and
remove pans. Cool before frosting. FROSTING: Cream butter with sugar.
Add everything else. and beat until smooth.
Source from luhu.jp