Frankfurter Casserole(hot Dog Or Hotdog) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Condensed Bean & bacon soup,
1 1/4 cup: Water,
2: All-beef frankfurters, (or chicken or turkey franks) cut into 1/2" pieces
1: Onion, chopped fine
1: Green pepper, chopped
1/2 cup: Celery, chopped finely
2 tbsp: Perpared mustard,
1 cup: Ready-mix biscuit mixture, prepared as pk directs
Directions:
Preheat oven to 375^F. Mix all ingredients except biscuits. Boil
gently 5 minutes. Put about 3/4 cup mixture each of 8 individual
baking dishes; top each with biscuit. (this seams to be a lot of
work, why not try one bakig dish) Bake until biscuit are dark golden
brown (about 20 minutes). Serve at once. *Note 5 oz with shrinkage =
3 1/2 oz to 4 oz servings.
Food Exchange per serving: 1 BREAD/STARCH EXCHANGE + 1/2 HIGH-FAT MEAT
EXCHANGE + 1/2 FAT EXCHANGE + 1/2 VEGETABLE EXCHANGE CAL: 150
Source: Recipes for Diabetics by Billie Little (1985 &
1972 versions)
Brought to you and yours via Nancy Obrion and her Meal-Master
Source from luhu.jp
gently 5 minutes. Put about 3/4 cup mixture each of 8 individual
baking dishes; top each with biscuit. (this seams to be a lot of
work, why not try one bakig dish) Bake until biscuit are dark golden
brown (about 20 minutes). Serve at once. *Note 5 oz with shrinkage =
3 1/2 oz to 4 oz servings.
Food Exchange per serving: 1 BREAD/STARCH EXCHANGE + 1/2 HIGH-FAT MEAT
EXCHANGE + 1/2 FAT EXCHANGE + 1/2 VEGETABLE EXCHANGE CAL: 150
Source: Recipes for Diabetics by Billie Little (1985 &
1972 versions)
Brought to you and yours via Nancy Obrion and her Meal-Master
Source from luhu.jp