Franks Place New Orleans Gumbo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped onions,
1 cup: Chopped celery,
1 cup: Chopped green bell pepper,
2 Cloves: garlic, minced
1/4 cup: Butter or margarine,
1/4 cup: Flour, all-purpose
Salt to taste,
Pepper to taste,
1 dash: Tabasco sauce,
5: Bay leaves,
1 can: Tomatoes,drained, 16oz
1 cup: Tomato juice,
5 cup: Hot water,
3 cup: Shrimp, shelled/deveined
6 Small: hard-shell crabs,
24: Shucked oysters,
1 lbs: Okra, chopped
3 cup: Hot cooked rice,
Chopped fresh parsley,
Directions:
1. In large Dutch oven, gently saute onion, celery and bell pepper in
butter; add garlic and continue to sauce 5 minutes.
2. Remove from heat and slowly stir in flour.
3. Add salt, pepper, Tabasco, bay leaves, tomatoes and tomato juice;
simmer for 15 minutes.
4. Add the hot water, shrimp, crabs, oysters, and okra; cover and
simmer 30 minutes.
5. Spoon a few tablespoons cooked rice in each of six large soup
bowls; ladle gumbo onto rice and garnish with parsley. From: Michael
Orchekowski Date: 25 Mar 94
Source from luhu.jp
butter; add garlic and continue to sauce 5 minutes.
2. Remove from heat and slowly stir in flour.
3. Add salt, pepper, Tabasco, bay leaves, tomatoes and tomato juice;
simmer for 15 minutes.
4. Add the hot water, shrimp, crabs, oysters, and okra; cover and
simmer 30 minutes.
5. Spoon a few tablespoons cooked rice in each of six large soup
bowls; ladle gumbo onto rice and garnish with parsley. From: Michael
Orchekowski Date: 25 Mar 94
Source from luhu.jp