Freezer Mix Chow Mein Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: Beef-Mushroom Freezer Mix,
1/4 cup: Water,
1 tbsp: Soy sauce,
2 tsp: Cornstarch,
2 tsp: Molasses,
1/4 tsp: Ginger,
1 can: Chinese vegetables, drained
3 cup: Chow main noodles,
3 cup: Hoot cooked rice,
Directions:
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and water to boiling. Reduce heat; cover and
simmer, stirring frequently, until mix is thawed, about 20 minutes.
Mix soy sauce, cornstarch, molasses and ginger; stir soy sauce
mixture and Chinese vegetables into meat mixture. Cook, stirring
constantly, until mixture thickens and boils. Boil and stir 1 minute.
Serve over chow mein noodles or hot cooked rice and top with
additional soy sauce.
Source from luhu.jp
saucepan, heat frozen mix and water to boiling. Reduce heat; cover and
simmer, stirring frequently, until mix is thawed, about 20 minutes.
Mix soy sauce, cornstarch, molasses and ginger; stir soy sauce
mixture and Chinese vegetables into meat mixture. Cook, stirring
constantly, until mixture thickens and boils. Boil and stir 1 minute.
Serve over chow mein noodles or hot cooked rice and top with
additional soy sauce.
Source from luhu.jp
Tags
Meats