Freezer Mix Pizza Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
CRUST
2 1/2 cup: Biscuit, baking mix
1 package: Active dry yeast,
2/3 cup: Water, hot
MEAT MIXTURE
1 package: Beef-Tomato Freezer Mix,
1/4 cup: Water,
1 tsp: Italian seasoning,
1 dash: Red pepper sauce,
TOPPING
2 cup: Cheddar cheese, shredded
2 cup: Mozaarella cheese, shredded
1 cup: Parmesan cheese, grated
Directions:
Heat oven to 425. Mix baking mix and yeast; stir in water and beat
vigorously. Turn dough onto well-floured surface; knead until smooth,
about 20 times. Let dough rest a few minutes. While dough is resting,
dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and remaining ingredients to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is
minutes. Spoon onto bottom halves of buns; top with remaining halves.
Divide dough in half. Roll each half on ungreased baking sheet into
rectangle, 13x10 inches, or on pizza pan into 12-inch circle. Pinch
edges to make a slight rim. Spread Meat Mixture almost to edges. Top
with green pepper and cheeses. Bake until crust is brown and filling
is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges.
Source from luhu.jp
vigorously. Turn dough onto well-floured surface; knead until smooth,
about 20 times. Let dough rest a few minutes. While dough is resting,
dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and remaining ingredients to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is
minutes. Spoon onto bottom halves of buns; top with remaining halves.
Divide dough in half. Roll each half on ungreased baking sheet into
rectangle, 13x10 inches, or on pizza pan into 12-inch circle. Pinch
edges to make a slight rim. Spread Meat Mixture almost to edges. Top
with green pepper and cheeses. Bake until crust is brown and filling
is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges.
Source from luhu.jp