Freezer Strawberry Jam Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Ripe strawberries,
4 cup: Sugar,
2 tbsp: Lemon juice,
1/2 Bottle: of liquid pectin,
Directions:
Crush berries thoroughly. Place in a large bowl. Add sugar, mix
well & let stand. Mix lemon juice & add certo. Stir until all sugar
crystals are dissolved. Ladle quickly into jars & leave to set, it
may take 24 hours. Store in freezer. Will keep in the fridge for
3 weeks.
"The Settlement Cookbook"
Source from luhu.jp
well & let stand. Mix lemon juice & add certo. Stir until all sugar
crystals are dissolved. Ladle quickly into jars & leave to set, it
may take 24 hours. Store in freezer. Will keep in the fridge for
3 weeks.
"The Settlement Cookbook"
Source from luhu.jp