Simple Pasta Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
2 tbsp: Olive oil,
2 Cloves: of garlic, minced
28 can: Plum tomatoes,
Fresh ground black pepper to taste,
Red pepper flakes to taste,
1/2 cup: Heavy cream,
1/2 small: Onion,
Parmesan cheese, grated
Cooked pasta,
Fresh minced parsley,
Directions:
Melt butter with olive oil in a large skillet. Add garlic and onion
and saute until tender. Drain tomatoes, reserving 1/4 cup liquid. Add
tomatoes and 1/4 cup liquid to skillet. Break tomatoes apart with
WOODEN spoon. Add fresh ground black pepper and red pepper flakes as
desired. Pour cream into sauce. Add parmesan cheese as needed to
thicken sauce slightly. Serve with 12 to 14 oz. (dry) cooked pasta.
Serves 6.
Source from luhu.jp
and saute until tender. Drain tomatoes, reserving 1/4 cup liquid. Add
tomatoes and 1/4 cup liquid to skillet. Break tomatoes apart with
WOODEN spoon. Add fresh ground black pepper and red pepper flakes as
desired. Pour cream into sauce. Add parmesan cheese as needed to
thicken sauce slightly. Serve with 12 to 14 oz. (dry) cooked pasta.
Serves 6.
Source from luhu.jp