Simple Pate Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chicken livers, cleaned
1/4 tsp: Marjoram,
3/4 cup: Sweet butter, room temperature
1 tbsp: Brandy,
2 tbsp: Dry sherry,
2 tbsp: Chopped truffles, optional
Directions:
Simple Pate xxxxxxxxxxx
salt and pepper to taste
Cover chicken livers with water, salt lightly and birng to boil. Draim
immediately and rise livers in cold water until chilled thoroughly.
Drain. Add marjoram. Puree livers with suitable machine or pass
through a fine wire sieve. Add remaining ingredients and blend well.
Taste and adjust salt. Serve well-chilled.
Source from luhu.jp
salt and pepper to taste
Cover chicken livers with water, salt lightly and birng to boil. Draim
immediately and rise livers in cold water until chilled thoroughly.
Drain. Add marjoram. Puree livers with suitable machine or pass
through a fine wire sieve. Add remaining ingredients and blend well.
Taste and adjust salt. Serve well-chilled.
Source from luhu.jp
Tags
Appetizers