Simple Strawberry Cobbler Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Sliced fresh Strawberries,
1 cup: All purpose Flour,
1/2 tsp: Baking Powder,
1 cup: Sugar,
Egg, beaten
1/4 cup: Butter or margarine,
Directions:
Whipped topping, or vanilla ice cream
""""""""""""""""""""""""""""""""""""""""""""""""" Spread strawberries
over bottom of greased 8 or 9" square baking pan. Stir together
flour, baking powder, and sugar in a bowl. Add egg, mix with fork
until crumbly. Spread over berries. Dot with small pieces of butter
or margarine. Bake at 375 deg F for 45-50 minutes. Serve warm with
whipped cream, topping, or ice cream. NOTE: 4 cups frozen unsweetened
berry slices may be used instead of fresh.
Source from luhu.jp
""""""""""""""""""""""""""""""""""""""""""""""""" Spread strawberries
over bottom of greased 8 or 9" square baking pan. Stir together
flour, baking powder, and sugar in a bowl. Add egg, mix with fork
until crumbly. Spread over berries. Dot with small pieces of butter
or margarine. Bake at 375 deg F for 45-50 minutes. Serve warm with
whipped cream, topping, or ice cream. NOTE: 4 cups frozen unsweetened
berry slices may be used instead of fresh.
Source from luhu.jp