Simple Summer Vegetable Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1 each: Onion, Md, Chopped
2 each: Carrots, Md, Scrape & Sliced
2 each: Stalks Celery, Sliced
8 cup: Chicken Broth,
2 each: Tomatoes, Md, Peel & Chop
2 each: Zucchini, Md,Quarter & Slice
1/2 cup: String Beans Or Peas,
1 cup: Spinach, Fresh, *
Salt & Pepper, To Taste
Directions:
* Wash and cut the fresh spinach into strips.
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Melt the butter in a soup pot; add the onion, carrots and celery.
Cook over medium heat, stirring often, for 5 minutes. Add the broth
and tomatoes and simmer another 10 minutes. Add the spinach and cook
for an additional 1 minute. Season with salt and pepper to taste.
Source from luhu.jp
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Melt the butter in a soup pot; add the onion, carrots and celery.
Cook over medium heat, stirring often, for 5 minutes. Add the broth
and tomatoes and simmer another 10 minutes. Add the spinach and cook
for an additional 1 minute. Season with salt and pepper to taste.
Source from luhu.jp