Simple Sweet Pulao Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter,
2 1/3 cup: Rice Seeds Of 3 Cardamoms,
6 each: Cloves,
3/4 cup: Raisins,
3/4 cup: Blanched Almonds,
2 tbsp: Sugar,
2: Blades Mace,
pn Salt,
pn Saffron,
1 each: 4" Cinnamon Stick,
Directions:
Cooking Time: 35 Minutes Melt the butter and add the rice; brown it
well without scorching it. Add the cardamom seeds, cloves, raisins,
almonds, sugar, mace, salt and saffron. Stir in the pan for 1
minute. Cover with water, add the cinnamon and bring to a boil. Boil
for 1 minute, then lower the heat to simmer very gently in the
saucepan, covered. Cook until the rice is tender, adding water a
little at a time should the liquid become absorbed before the rice is
cooked.
Source from luhu.jp
well without scorching it. Add the cardamom seeds, cloves, raisins,
almonds, sugar, mace, salt and saffron. Stir in the pan for 1
minute. Cover with water, add the cinnamon and bring to a boil. Boil
for 1 minute, then lower the heat to simmer very gently in the
saucepan, covered. Cook until the rice is tender, adding water a
little at a time should the liquid become absorbed before the rice is
cooked.
Source from luhu.jp
Tags
Side dish