Simplest Nachos (vegan) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cook white beans,
Tomatoes, finely chopped
Canned mild or green,
Chilies,
Canned hot jalapeno chilies,
Onion, finely chopped
Diced red bell pepper, fresh
Or roasted,
x Whatever else seems good to,
You, (my husband opted for
Olives),
Directions:
Fill a big bowl with BAKED TOSTITOS. Provide everyone with a butter
knife to spread the beans onto the chips, and add toppings as
desired. If you feel Nachos must have cheese, then you have to spread
beans on each chip, arrange them on a cookie sheet and sprinkle the
other ingredients, including shredded FF cheese, over them. Bake at
350 just till cheese is melted. But try it the other way first.
Very tasty, everyone gets the toppings they prefer, and the chips
stay CRISP!
From:. Fatfree Digest [Volume 10 Issue 6]
Aug. 16, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONVFormatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONVFormatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
Source from luhu.jp
knife to spread the beans onto the chips, and add toppings as
desired. If you feel Nachos must have cheese, then you have to spread
beans on each chip, arrange them on a cookie sheet and sprinkle the
other ingredients, including shredded FF cheese, over them. Bake at
350 just till cheese is melted. But try it the other way first.
Very tasty, everyone gets the toppings they prefer, and the chips
stay CRISP!
From:
Aug. 16, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONVFormatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONVFormatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
Source from luhu.jp