Sinful Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Strawberry Jello,
1 cup: Boiling water,
1 cup: Bananas, mashed
1 cup: Pecans, chopped
20 ounce: Frozen strawberries,
20 ounce: Crushed Pineapple, drained
1 pint: Sour Cream,
Directions:
Combine Jell-o and boiling water. Cool. Add bananas, pecans,
strawberries, pineapple, and stir. Divide in half. Pour half into
12x8 pan. Refrigerate 1 hour to set. Keep remaining Jell-o at room
temperature. Spread sour cream over set Jell-o, pour on remaining
jell-o. Cover and refrigerate until set, about 1-1/2 hours or
overnight.
Enjoy,
* Jeannie *
Source from luhu.jp
strawberries, pineapple, and stir. Divide in half. Pour half into
12x8 pan. Refrigerate 1 hour to set. Keep remaining Jell-o at room
temperature. Spread sour cream over set Jell-o, pour on remaining
jell-o. Cover and refrigerate until set, about 1-1/2 hours or
overnight.
Enjoy,
* Jeannie *
Source from luhu.jp
Tags
Salads