Singapore Spicy Noodles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: , Water
2 tbsp: Ketchup,
2 1/2 tsp: Brown Sugar, Packed
1 1/2 tsp: Cilantro, Chopped
1 tsp: Cornstarch,
3/4 tsp: Seasoned Salt,
3/4 tsp: Garlic Powder W/Parsley,
1/4 tsp: Red Pepper, Crushed
2 1/2 tbsp: Chunky Peanut Butter,
1/4 cup: Green Onions, Sliced
8 ounce: Linguine, Cooked & Drained
1 cup: Red Cabbage, Shredded
Directions:
In a medium saucepan, combine the water, ketchup, sugar, cilantro,
cornstarch, and seasonings. Bring to a boil, reduce the heat and
simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in
the peanut butter and green onions. Toss the sauce with the hot
linguine and red cabbage. PRESENTATION: Garnish with green onion
curls. Serve with a marinated cucumber salad.
Source from luhu.jp
cornstarch, and seasonings. Bring to a boil, reduce the heat and
simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in
the peanut butter and green onions. Toss the sauce with the hot
linguine and red cabbage. PRESENTATION: Garnish with green onion
curls. Serve with a marinated cucumber salad.
Source from luhu.jp