Singin Hinney Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Plain flour,
1/4 tsp: Bicarbonate of Soda,
1/2 tsp: Cream of Tartar,
1/2 tsp: Salt,
3 ounce: Lard,
3 ounce: Currants,
Milk,
Directions:
Lightly grease a large thick based frying pan or girdle.
Sift flour, bicarb, cream of tartar and salt into a bowl. Add lard,
cut into small pieces, and rub in with the fingertips until mixture
resembles fine breadcrumbs. Add currants and about 6 tablespoons
milk; stir with a fork until just mixed to a soft dough. Place frying
pan over a low heat.
Turn out onto a floured board and knead lightly. Roll out to a
circle, 8 inches diameter. Place in frying pan and cook until golden
brown on underside - about 15 minutes. Turn with a fish-slice;
lightly press down edges with the slice and cook on the other side
for a further 8 to 10 minutes.
Remove from pan. Split in half with a sharp knife, spread half with
butter, sandwhich together and cut into wedges. Serve hot.
From:- "The Cupboard was Bare" Some recipes for "Empty Larder days" by
Sylvia Percival (my wife)
This is a recipe we picked up when we were living in County Durham -
Northern England. Very popular because its cheap, simple, filling,
and delicious.
Source from luhu.jp
Sift flour, bicarb, cream of tartar and salt into a bowl. Add lard,
cut into small pieces, and rub in with the fingertips until mixture
resembles fine breadcrumbs. Add currants and about 6 tablespoons
milk; stir with a fork until just mixed to a soft dough. Place frying
pan over a low heat.
Turn out onto a floured board and knead lightly. Roll out to a
circle, 8 inches diameter. Place in frying pan and cook until golden
brown on underside - about 15 minutes. Turn with a fish-slice;
lightly press down edges with the slice and cook on the other side
for a further 8 to 10 minutes.
Remove from pan. Split in half with a sharp knife, spread half with
butter, sandwhich together and cut into wedges. Serve hot.
From:- "The Cupboard was Bare" Some recipes for "Empty Larder days" by
Sylvia Percival (my wife)
This is a recipe we picked up when we were living in County Durham -
Northern England. Very popular because its cheap, simple, filling,
and delicious.
Source from luhu.jp