Sinigang Na Baboy (pork In Sour Broth) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Pork riblets or pork ribs, country style,cut to pieces
5 cup: Water,
4 medium: Tomatoes, sliced
1 medium: Onion, sliced
1 1/2 tsp: Salt,
1 medium: Icicle radish, cut into 1" pieces, (or 10 red radishes
1/4 lbs: Green beans,
1/2 lbs: Spinach, or cabbage mustard greens or watercress
5 medium: Sampaloc, (tamarind) [available as powde
Directions:
1. In a large pot, bring water and pork to a boil. Add tomatoes, oni
salt and tamarind. Simmer 1 hour or until pork is tender.
2. Optional: Remove tamarind and mash with some broth. Strain juice
into pot.
3. Taste for seasoning. Bring to a boil. Add green beans and
radish 10 minutes.
4. Add spinach, cover and remove from heat. Let stand 5 minute to fi
cooking spinach.
Variations: Beef (stewing, brisket, shank or plate) may be used in
pl of pork. Adjust cooking time for each.
Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves:
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)
Source from luhu.jp
salt and tamarind. Simmer 1 hour or until pork is tender.
2. Optional: Remove tamarind and mash with some broth. Strain juice
into pot.
3. Taste for seasoning. Bring to a boil. Add green beans and
radish 10 minutes.
4. Add spinach, cover and remove from heat. Let stand 5 minute to fi
cooking spinach.
Variations: Beef (stewing, brisket, shank or plate) may be used in
pl of pork. Adjust cooking time for each.
Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves:
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)
Source from luhu.jp
Tags
Pork