Sinigang Na Manok (chicken In Sour Broth) Recipe

Sinigang Na Manok (chicken In Sour Broth) Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 1/2: to 3 lb chicken fryer, cut up
2 tbsp: Cooking oil,
1 Clove: garlic, minced
2 medium: Tomatoes, sliced
1 medium: Onion, thinly sliced
1 1/2 tsp: Salt,
1 tbsp: Patis, fish sauce
1/8 tsp: Pepper,
5 cup: Water,
5: -6 pieces medium sampaloc, (tamarind)(about 1/ package)[available powdered packages]
1 medium: Icicle radish, cut i pieces, or 10 red r pared
1/2 lbs: Mustasa, (mustard gre [or water cress, sp cabbage]
3: Green onions,

Directions:

1. Saute garlic, onion and tomatoes in hot oil in big saucepan. Add
chicken and cook stirring for 10 minutes or until chicken colors sligh

2. Add salt, pepper, patis, tamarind powder and 5 cups water. Cover
simmer for 30 minutes or until chicken is tender.

3. Add radish and cook for 5 minutes. Add mustasa, cover and remove
heat. Correct seasoning. Serve hot.

Preparation Time: 10 minutes Cooking Time: 50 minutes Serves: 4-5

Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)


Source from luhu.jp