Sirloin Citrus Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
BARB DAY
1 lbs: Top sirloin steak, 1" thick boneless
1 tbsp: Olive oil,
4 cup: Romaine, torn in bite-size pieces
2: Oranges, peeled, separated into segments
1/4 cup: Walnuts, toasted
Strawberries, optional, sliced
CITRUS VINAIGRETTE
2 tbsp: Orange juice,
2 tbsp: Red wine vinegar,
2 tsp: Honey,
1 1/4 tsp: Dijon mustard,
Directions:
Preparation time: 24 minutes Prepare the Citrus Vinaigrette by
thoroughly combining all ingredients. Makes about 1/3 cup.
Prepare the salad: Cut the beef into 1/8" strips; cut each strip in
half. Heat oil in a large nonstick skillet over medium high heat.
Stir fry beef (1/2 at a time) 1 to 2 minutes. Remove with a slotted
spoon; season with salt, if desired. Toss lettuce, beef and oranges
in a large bowl. Sprinkle with walnuts and drizzle with the Citrus
Vinaigrette. Garnish with strawberries, if desired. Serve
immediately.
Serving suggestions: Sesame bread sticks.
Source: Beef Industry Council
Source from luhu.jp
thoroughly combining all ingredients. Makes about 1/3 cup.
Prepare the salad: Cut the beef into 1/8" strips; cut each strip in
half. Heat oil in a large nonstick skillet over medium high heat.
Stir fry beef (1/2 at a time) 1 to 2 minutes. Remove with a slotted
spoon; season with salt, if desired. Toss lettuce, beef and oranges
in a large bowl. Sprinkle with walnuts and drizzle with the Citrus
Vinaigrette. Garnish with strawberries, if desired. Serve
immediately.
Serving suggestions: Sesame bread sticks.
Source: Beef Industry Council
Source from luhu.jp