Sitka Sound Bouillabaisse Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Cooking oil, half olive oil
1 cup: Chopped onions,
1 cup: Chopped green peppers,
4: Garlic cloves, minced
1/2 cup: Chopped parsley, OR...
2 tbsp: -dried parsley,
2 can: Tomato sauce, 8 oz. cans
4: Garlic cloves, minced
2: Bay leaves,
1 tbsp: Salt,
1/4 tsp: Thyme,
1/4 tsp: Marjoram,
1/2 tsp: Tabasco,
1 quart: Water,
1 1/2 cup: Dry white wine,
1 lbs: Halibut, 1" pieces
1 lbs: Shrimp, shelled, raw
36: Clams, in shells
Crab chunks or abalone OR- any available seafood,
Directions:
In a 4-quart pot saute onions, green pepper and garlic in oil until
tender. Add tomato sauce, spices and water. Simmer covered for 2
hours stirring occasionally. Add wine, cook uncovered 10 minutes. Add
fish and clams and cook until clam shells pop open (approximately 10
minutes). Add shrimp, and crab until well heated. Avoid stirring as
it will break up the fish chunks. Serve with garlic bread and a green
salad. Serves 6.
Mary, Sitka, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Source from luhu.jp
tender. Add tomato sauce, spices and water. Simmer covered for 2
hours stirring occasionally. Add wine, cook uncovered 10 minutes. Add
fish and clams and cook until clam shells pop open (approximately 10
minutes). Add shrimp, and crab until well heated. Avoid stirring as
it will break up the fish chunks. Serve with garlic bread and a green
salad. Serves 6.
Mary, Sitka, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Soups