Six-can Slow Cooked Chili Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Cornmeal,
1 tsp: Paprika,
1/2 cup: Barbecue sauce,
28 ounce: Whole tomatoes w/juice,
Cut up/canned,
2 can: Chili without beans, 15oz ea
15 ounce: Pinto beans or dark or,
Light kidney beans w/juice,
15 ounce: Chili beans w/juice,
1 can: Condensed french onion soup,
Directions:
In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well.
Cover, cook on high setting for 2 to 4 hours or until thoroughly
heated. Or cover and cook on low setting for 8 to 9 hours. Source:
Country Casseroles & One-Dish Meals.
Source from luhu.jp
Cover, cook on high setting for 2 to 4 hours or until thoroughly
heated. Or cover and cook on low setting for 8 to 9 hours. Source:
Country Casseroles & One-Dish Meals.
Source from luhu.jp