Sizzling Goat Cheese Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Torn mixed greens,
1/2 cup: Pitted ripe olives,
6: Whole dried tomatoes in oil,
, drained and chopped
2 tsp: Sliced green onions,
1/4 cup: Salad oil,
1/4 cup: Tarragon vinegar,
2 tbsp: Water,
1 tbsp: Walnut oil or salad oil,
1 tbsp: Dijon mustard,
1: Egg,
1 tbsp: Water,
2 tbsp: Cornmeal,
1 tbsp: Fine dry bread crumbs,
1 tbsp: Sesame seed, toasted
1 tbsp: Grated Parmesan cheese,
8 ounce: Chevre, goats cheese
2 tbsp: Margarine,
4 small: Pita rounds, split horizontally, cut in wedge, and toasted
Directions:
On a serving platter arrange greens, olives, tomatoes, and green
onions. Cover and chill. For dressing, in a screw top jar combine
salad oil, vinegar, 2 tablespoons of water, walnut or salad oil, and
mustard. Cover and shake until well combined. In a small bowl combine
egg and 1 tablespoon water. in a shallow bowl combine cornmeal, bread
crumbs, sesame seed, and Parmesan cheese. Divide chevre into 16
equal portions; shape into balls and flatten into 1 1/4-inch diameter
patties. Dip each patty into the egg mixture; coat with cornmeal.
Cover and chill. At serving time, in a large skillet melt margarine
or butter. Add cheese patties and cook over medium heat for 3 to 5
minutes or until golden, turning once. Arrange on top of greens
mixture and cheese. Serve with pita bread wedges.
Per serving: 539 cal; 19g pro, 25g carb, 42g fat
Source: Cooking for Today, Vegetarian Recipes Better Homes and Gardens
format by Lisa Crawford
Source from luhu.jp
onions. Cover and chill. For dressing, in a screw top jar combine
salad oil, vinegar, 2 tablespoons of water, walnut or salad oil, and
mustard. Cover and shake until well combined. In a small bowl combine
egg and 1 tablespoon water. in a shallow bowl combine cornmeal, bread
crumbs, sesame seed, and Parmesan cheese. Divide chevre into 16
equal portions; shape into balls and flatten into 1 1/4-inch diameter
patties. Dip each patty into the egg mixture; coat with cornmeal.
Cover and chill. At serving time, in a large skillet melt margarine
or butter. Add cheese patties and cook over medium heat for 3 to 5
minutes or until golden, turning once. Arrange on top of greens
mixture and cheese. Serve with pita bread wedges.
Per serving: 539 cal; 19g pro, 25g carb, 42g fat
Source: Cooking for Today, Vegetarian Recipes Better Homes and Gardens
format by Lisa Crawford
Source from luhu.jp