Skillet Herb-fried Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: , (2 1/2 lb) cut up chicken
DEEP FRIED COATING
1/3 cup: Milk,
3/4 cup: Flour,
3/4 tsp: Salt,
1/4 tsp: Paprika,
1/16 tsp: Ground black pepper with,
Garlic,
1/8 tsp: Dried Summer savory,
1/8 tsp: Ground Thyme,
Corn oil for frying,
Directions:
Pour milk into bowl. Combine flour, salt, paprika, pepper, summer
savory, and thyme in a shallow dish. Dip chicken in milk, then dredge
in flour mixture.
Pour corn oil in a heavy skillet to the depth of 1/2-inch; heat. Add
chicken skin side down, to skillet and cook, uncovred, for 15 to 25
minutes on each side, turning once, until chicken is crisp and brown.
Drain on paper towels, then serve. Source: Creative Cooking Poultry
by Marian Hoffman
From the collection of K. Deck
Source from luhu.jp
savory, and thyme in a shallow dish. Dip chicken in milk, then dredge
in flour mixture.
Pour corn oil in a heavy skillet to the depth of 1/2-inch; heat. Add
chicken skin side down, to skillet and cook, uncovred, for 15 to 25
minutes on each side, turning once, until chicken is crisp and brown.
Drain on paper towels, then serve. Source: Creative Cooking Poultry
by Marian Hoffman
From the collection of K. Deck
Source from luhu.jp