Skillet Squash Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 slice: Bacon,
2 lbs: Yellow squash, sliced
1 medium: Onion, chopped
1/2 cup: Sour cream,
1 1/2 tsp: Dried whole dillweed,
1 tsp: Onion salt,
1/4 tsp: Pepper,
Directions:
Cook bacon in a large skillet until crisp; remove bacon, reserving 1
tablespoon drippings in skillet. Crumble bacon, and set aside.
Saute squash and onion in reserved drippings 6 minutes or until
tender; stir in sour cream and seasonings. Spoon into serving dish;
sprinkle with crumbled bacon.
Recipe from Marie H. Webb in 3/92 "Southern Living". Typed by Jeff
Pruett.
Source from luhu.jp
tablespoon drippings in skillet. Crumble bacon, and set aside.
Saute squash and onion in reserved drippings 6 minutes or until
tender; stir in sour cream and seasonings. Spoon into serving dish;
sprinkle with crumbled bacon.
Recipe from Marie H. Webb in 3/92 "Southern Living". Typed by Jeff
Pruett.
Source from luhu.jp