Sky-high Rice Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Rice, regular, cooked, cold
1 cup: Corn, whole kernel, cooked, cold
1 cup: Celery, thinly sliced
1/4 cup: Pepper, green, chopped
1/4 cup: Olived, stuffed, sliced
3 tbsp: Onion, minced
1/4 cup: Pickle, dill, chopped
3/4 tsp: Salt,
Pepper, black, to taste
1/4 tsp: Curry powder,
2 tbsp: Chutney,
1/3 cup: Dressing, French
Crisp salad greens,
2: Eggs, hard-cooked, sliced
Directions:
Combine first 9 ingredients. Stir curry powder and chutney into
French dressing; pour over salad. Toss lightly, and chill until
serving time. Mound on crisp salad greens. Garnish with slices of
hard-cooked eggs.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp
French dressing; pour over salad. Toss lightly, and chill until
serving time. Mound on crisp salad greens. Garnish with slices of
hard-cooked eggs.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp