Sliced Oranges With Cranberry Coulis Recipe

Sliced Oranges With Cranberry Coulis Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Fresh cranberries,
1 1/4 cup: Sugar,
1 cup: Fresh orange juice,
Grated zest of one orange,
1/2 cup: Water,
1/3 cup: Orange liqueur,
6: Oranges, peels and white
Membranes removed, cut into
1/2 inch: slices,

Directions:

1. Simmer the cranberries, sugar, and orange juice uncovered in a
medium
size saucepan for 15 minutes. 2. Add the orange zest and water.
Simmer uncovered another 15 minutes,
stirring occasionally. 3. Strain the cranberry mixture through a
fine mesh sieve. Stir in the
liqueur. Let cool to room temperature. 4. On each of 6 dessert
plates, make a pool of the cranberry coulis.
Fan a sliced orange on each cranberry pool; spoon a little more
cranberry coulis over the oranges. ---


Source from luhu.jp