Sloppy Joes / Venitian Sandwiches Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8: Hamburger buns,
1 lbs: Ground beef,
1 large: Onion, diced
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/4 cup: Chopped celery, or more
BBQ Sauce--,
8 ounce: Tomato sauce,
1/2 cup: Catsup,
1 tbsp: Worcestershire sauce,
1 tsp: Prepared mustard, or less
By half,
2 tbsp: Brown sugar, packed
Water, as needed
Directions:
Crumble and fry burger with the onion in deep fry pan. Drain fat. Add
remaining ingredients. (Please measure, especially the bbq sauce.) Add
water as needed, now and while cooking. Simmer (slight bubble) for 15
minutes. Serves 4 to 8.
Healthier Variation - To make more of a chili, but still serve as a
sandwich... add more celery, a chopped carrot, a can of spicy, cooked
small red beans. Substitute ground turkey for the beef, go half-ies
on the meat, or omit it all together.
Recipe By : Milwaukee (1950s)
Source from luhu.jp
remaining ingredients. (Please measure, especially the bbq sauce.) Add
water as needed, now and while cooking. Simmer (slight bubble) for 15
minutes. Serves 4 to 8.
Healthier Variation - To make more of a chili, but still serve as a
sandwich... add more celery, a chopped carrot, a can of spicy, cooked
small red beans. Substitute ground turkey for the beef, go half-ies
on the meat, or omit it all together.
Recipe By : Milwaukee (1950s)
Source from luhu.jp