Sloppy Louies Catfish Saute Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Blended frying oil/inc olive,
1 lbs: Catfish, fillets
Flour,
1 each: Egg, beaten
6 tbsp: Butter, melted
3 tbsp: Wine, sherry, dry
1/2 each: Lemon, juice of
1 tbsp: Parsley, chopped
Salt & pepper to taste,
Lemon slices,
Paprika,
Directions:
Yankee-style catfish prepared by Sloppy Louies in New York, close to
Fulton Fish Market. Heat 1/8 in.oil in skillet until very hot.
Lightly dust catfish fillets with flour, then dip in egg. Fry fish
about 1 minute on each side, just until pale gold. Pour off oil. Add
butter and remaining ingredients except garnish. Saute fish three
more minutes per side, basting with pan juices. Transfer fish to
heated platter and garnish. Suggestions: Sloppy Louies puts parsley
on 1/2 lemon slice, paprika alt. Recipe date: 12/11/87
Source from luhu.jp
Fulton Fish Market. Heat 1/8 in.oil in skillet until very hot.
Lightly dust catfish fillets with flour, then dip in egg. Fry fish
about 1 minute on each side, just until pale gold. Pour off oil. Add
butter and remaining ingredients except garnish. Saute fish three
more minutes per side, basting with pan juices. Transfer fish to
heated platter and garnish. Suggestions: Sloppy Louies puts parsley
on 1/2 lemon slice, paprika alt. Recipe date: 12/11/87
Source from luhu.jp