Slovak Nut Or Poppy Seed Rolls Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Butter or margarine, softened
2 1/2 cup: Sugar,
1 quart: Milk,
4 package: Dry yeast,
2 tsp: Salt,
6 each: Eggs,
12 cup: Flour,
Scald milk. Let cool until lukewarm. Add yeast. Cream butter or,
Directions:
margarine with sugar. Add beaten eggs. Now to the butter mixture
alternate flour and milk until used up. Let rise 3 hours in a warm
place. Spread with filling and roll. Shape into desired rolls. Bake
in moderate oven for 50 minutes or until lightly brown.
Nut Filling Poppy Seed Filling 1 lb.
walnuts, ground fine
1 lb. Poppy seed, ground 1/2 c sugar
1/2 lb. Jar honey
1/4 lb. Margarine
1 c. Hot milk
Source from luhu.jp
alternate flour and milk until used up. Let rise 3 hours in a warm
place. Spread with filling and roll. Shape into desired rolls. Bake
in moderate oven for 50 minutes or until lightly brown.
Nut Filling Poppy Seed Filling 1 lb.
walnuts, ground fine
1 lb. Poppy seed, ground 1/2 c sugar
1/2 lb. Jar honey
1/4 lb. Margarine
1 c. Hot milk
Source from luhu.jp